My eggplant and purple coneflowers have gotten very big, and if the roots poking out of their peat pods are any indication, it is time to plant them. So the weather is warm, my seedlings are ready, I put soil in more containers over the weekend... sounds like a perfect planting afternoon! WRONG.
According to McGee and Stuckey (and yes, I have a total gardener crush on them), and just about every other seedling instruction resource out there, you have to "harden off" your seedlings. This basically means that you are supposed to take the seedlings outside for a few more hours each day, building up until the seedlings won't get shocked by the temperature change. This can take up to a week.
Psh.
Like I have the patience for that.
M&S, I love you guys, but I don't want to wait a whole week. Besides, I have time to do this now. I'm sure they will be fine.
By way of insurance, I planted two of each and will keep the other seedlings in their trays indoors, and see how things go out on the deck.
Despite the heat, it was very windy today in Philadelphia, so I also made some protective covers for protection. After realizing I planted the eggplants too close together to fit under one half of a milk jug, I exercised some extreme resourcefulness. Gladware! So as long as it doesn't frost sometime in the next few days, they should survive. If not, I always have extras!
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In other news, the weed-flowers are thriving. They seem to really enjoy the heat, and both are flowering. The pansies, on the other hand, aren't huge fans of lots of sun and this much heat, so they are not doing so well. Ah, well. I knew I'd have to replace them eventually.
Finally, the lettuces are doing very well. So well, in fact, that I have had to do some aggressive thinning. In light of my reluctance to let any seedlings go to waste, I am going to eat the thinnings. Thus, I present to you my very first salad:
Yes, that is a real fork. Yes, eating this is going to be more work than it's worth (in fact, washing the stupid things was already more work than it is worth, but...). Just think of it as a micro-micro greens salad.Finally, the lettuces are doing very well. So well, in fact, that I have had to do some aggressive thinning. In light of my reluctance to let any seedlings go to waste, I am going to eat the thinnings. Thus, I present to you my very first salad:
Cutest salad ever! Now you need to get some tomatoes started.
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